3 January 2015 - Lyon, France
After catching a whiff of lamb surrounded by two dozen garlic cloves, slow-roasting in its own juices, in the oven (the most recent class-favorite from my studies in culinary school at L’Institut Paul Bocuse,) I lovingly cradled the mug of fresh coffee and sat myself down by the second-story kitchen window overlooking the atelier of “The Artist-Who-is-Truly-Googleable!”
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