Learn how to artfully prepare this standard patisserie window-adornment using gluten-free grains.

This class covers: techniques for making your gluten-free tart dough with 100% whole-grains, rolling out and shaping a gluten-free crust, ideas for nutritiously and deliciously filling your personal tart and finishing techniques for creating a beautiful piece of edible art. 

6-8 person limit

Everyone will go home with their own tart, just in time for Thanksgiving!

nutritiously & deliciously fill this French classic

Max: 6 people per class

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