The best ravioli artisans are children! Together we will make the dough, roll it, press it, shape it and finally fill it. After this class, you and your child will be prepared to make your own gluten-free ravioli from scratch. Every adult/child group will leave À Table Ensemble with two freezer bags of ravioli.

A variety of pre-made, gluten-free, seasonal fillings will be available to choose from.